Policies and Procedures

Deposit

Payment can be made in the form of credit card, CashApp $BurrellCC, or PayPal (burrellscatering@yahoo.com). We ask that ½ or 50% of the total payment is submitted at time of booking to secure your date and lock in your price quote with the remaining balance due the day before the event. If the guest count is 100 people or more the total payment is due 1 week before the event. Payment in full can be made any time prior to the event.

 

Billing

Burrell’s C & C does not bill for services. All invoices are due upon receipt of service or before. Arrangements must be made in advance when requesting service be billed to or paid by a business account.

 

Sales Tax

Michigan has a 6% sales tax, and it will be applied to the bill.

 

Prices

All published prices are subject to change without notice. Food costs are changing daily. Unless there is a drastic shift in food cost, prices are guaranteed for 30 days prior to event.

 

Guest Count

The number of guests for your event may not be decreased once the menu has been finalized. Final guest count is due one week prior to event.

 

Cancellation

Cancellations must be requested in writing 60 days prior to the date of the event for a full refund of any deposit. Notification of cancellation received less than 60 days will be assessed a 25% cancellation fee. Cancellations made 14-21 days prior to the event will forfeit deposit. Cancellations made during the week of event are considered booked events and are the sole responsibility of the client and will be charged.

 

Equipment

A deposit and delivery charge is required for all rented equipment. Client will be responsible for the cleaning and maintenance of all equipment in their care.

 

Prices are subject to change without notice. Prices based on parties over 20 persons. 

All food items processed in a facility or on equipment that may have processed items with dairy or nuts